Hot Cabbage Slaw With Cream Sauce

Ingredients

• 1 medium cabbage, chopped or sliced
• ½ cup vinegar
• 1/3 cup sugar
• Salt and pepper to taste
• ½ teaspoon mustard
• 1 tablespoon butter or olive oil
• 1 cup cream
• 1 egg

Method

1. 1 Place chopped cabbage in boiling water, fully covered, and boil for 15 minutes. Drain all water.
2. 2 In a saucepan, combine vinegar, sugar, salt, pepper, mustard, and butter or oil. Bring to a boil.
3. 3 Whisk cream and egg together in a small bowl. Slowly stir a ladle of the hot vinegar mixture into the egg mixture to temper it.
4. 4 Pour the tempered egg mixture back into the saucepan and stir until thickened. Immediately toss with the drained cabbage.
5. 5 Cook for one more moment, then serve hot.