Hot Cabbage And Onion Slaw

Ingredients

• 1 small head cabbage
• 1 onion
• 1 tablespoon bacon fat
• 1 teaspoon sugar
• 1 teaspoon vinegar
• salt to taste
• pepper to taste

Method

1. 1 Chop the cabbage and onion. Heat the bacon fat in a saucepan.
2. 2 Add the cabbage, onion, salt, pepper, and a little water to the pan.
3. 3 Cook for about 20 minutes, then stir in the sugar and vinegar.
4. 4 Serve immediately while hot and sour-sweet.