Hot Bourbon Punch With Lemon And Nutmeg

Ingredients

• 1 sugar cube
• 1 tsp hot water
• ½ oz bourbon whiskey
• ½ oz rye whiskey
• Boiling water
• Lemon peel
• Nutmeg

Method

1. 1 Place sugar cube in a hot water glass and dissolve with 1 tsp hot water using a muddler.
2. 2 Add ½ oz bourbon whiskey and ½ oz rye whiskey.
3. 3 Fill the glass with boiling water.
4. 4 Twist lemon peel over the drink to release oils, then grate nutmeg on top. Serve immediately.