Hot Bacon Vinaigrette Salad

Ingredients

• 8 oz fat bacon, cut into small squares
• Salad greens (e.g., endive, lettuce, celery)
• 2 tbsp vinegar
• Salt and pepper to taste

Method

1. 1 Prepare your chosen salad greens and cut them into a bowl.
2. 2 Cut 8 oz of fat bacon into small squares and fry in a pan until crisp.
3. 3 Pour the hot bacon and fat over the salad greens.
4. 4 Add 2 tbsp vinegar, salt, and pepper to taste. Mix thoroughly.