Horseradish Sauce For Fish

Ingredients

• 1 cup beef broth
• 1 ½ tablespoons heavy cream
• 1 small onion, finely sliced
• 1 medium stick fresh horseradish, scraped
• 7-8 peppercorns
• 3-4 whole cloves
• 2 anchovies
• 1 tablespoon butter
• 1 tablespoon all-purpose flour

Method

1. 1 In a saucepan, melt butter with flour to make a roux.
2. 2 Add beef broth, anchovies, peppercorns, and cloves. Simmer.
3. 3 Stir in sliced onion and scraped horseradish. Cook until tender.
4. 4 Remove from heat and stir in cream. Season to taste.