Horseradish Sauce For Corned Beef

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• ¼ cup grated horseradish
• ¼ tsp dry mustard
• salt and pepper

Method

1. 1 Melt butter in a saucepan and remove from heat. Stir in flour until smooth.
2. 2 Gradually add milk while stirring constantly until the mixture boils and thickens.
3. 3 Season with salt and pepper, then cook for 3 minutes.
4. 4 Stir in grated horseradish and dry mustard until well blended.
5. 5 Keep warm in a double boiler and serve over boiled or corned beef.