Horseradish Cream Salt Beef Sandwiches

Ingredients

• ½ cup heavy cream
• 4 tablespoons freshly grated horseradish
• 1 egg yolk
• 1/8 teaspoon salt
• Thin slices of cold boiled salt beef
• Thin slices of bread
• Butter

Method

1. 1 Whip the heavy cream until very stiff and set aside.
2. 2 In a bowl, mix the horseradish, egg yolk, and salt. Gently fold in the whipped cream to create a sauce.
3. 3 Butter slices of bread. Layer with salt beef, a thin spread of the horseradish sauce, and another buttered bread slice.
4. 4 Press sandwiches together, trim the crusts, and cut into triangles to serve.