Horseradish Cream Salad Dressing

Ingredients

• ¾ cup thick cream
• 2 tablespoons vinegar or lemon juice
• ¼ teaspoon salt
• dash white pepper
• dash paprika
• 1/3 cup freshly grated horseradish (optional)

Method

1. 1 Add vinegar (or lemon juice), salt, white pepper, and paprika to the thick cream.
2. 2 Beat the mixture vigorously with an egg beater until smooth and light.
3. 3 Stir in the freshly grated horseradish just before serving.