Horseradish Corned Beef Watercress Sandwiches

Ingredients

• 1 pint cold cooked corned beef, chopped
• 1 teaspoon horseradish
• 4 tablespoons melted butter or olive oil
• 4-5 tablespoons finely shredded watercress
• Whole wheat or brown bread slices
• Butter for spreading

Method

1. 1 Chop 1 pint of cold cooked corned beef.
2. 2 Mix the beef with 1 teaspoon horseradish, 4 tablespoons melted butter (or olive oil), and 4-5 tablespoons finely shredded watercress.
3. 3 Spread the mixture between slices of buttered whole wheat or brown bread.
4. 4 Trim the crusts and cut the sandwiches into triangles.