Honey Raspberry Nutmegade

Ingredients

• 3 baskets raspberries, well-washed
• 1 quart water
• 1 ½ cups honey
• ¼ teaspoon nutmeg
• 1 orange or 1 lemon, juiced
• Ice

Method

1. 1 Place raspberries, water, honey, and nutmeg in a saucepan.
2. 2 Bring to a boil, then cook slowly until fruit is soft, mashing frequently.
3. 3 Cool the mixture, then strain into a punch bowl.
4. 4 Add citrus juice and a piece of ice before serving.