Honey Lemon Drop Cakes

Ingredients

• 1/3 cup shortening
• 1/4 cup sugar
• 1/2 cup honey
• 1 egg
• 1/2 tablespoon lemon juice
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder

Method

1. 1 Cream shortening and sugar slowly. Add honey, beaten egg yolk, and lemon juice; mix well.
2. 2 Sift flour and baking powder together, then fold into the wet mixture. Fold in beaten egg white.
3. 3 Drop batter from a spoon onto a greased baking sheet.
4. 4 Bake in a hot oven (425°F) for 10 to 15 minutes.