Honey Lemon Cream Candy

Ingredients

• 1 cup strained honey
• 1 cup brown sugar
• 2 tablespoons Crisco
• 1/2 cup cream
• 1/4 teaspoon salt
• Pinch cream of tartar
• 1 teaspoon lemon extract

Method

1. 1 Combine Crisco, salt, honey, cream, and sugar in a saucepan.
2. 2 Heat over low heat, stirring until dissolved, then add cream of tartar.
3. 3 Boil until the mixture forms a hard ball in cold water or reaches 252°F.
4. 4 Remove from heat, stir in lemon extract, and pour into a greased pan.
5. 5 Score into squares while warm, let cool completely, then wrap in waxed paper.