Honey Glazed Turnips

Ingredients

• 1 1/2 pounds turnips, sliced or cubed
• 2 tablespoons honey
• 2 tablespoons canola oil
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. 1 Peel the turnips.
2. 2 Dice or slice the turnips into 1/2-inch pieces.
3. 3 In a medium saucepan, combine honey, canola oil, and water; bring to a boil.
4. 4 Add turnips, salt, and black pepper; cover and bring to a boil.
5. 5 Reduce heat to a simmer and cook for about 10 minutes.
6. 6 Uncover and continue cooking until turnips are golden and glazed, about 10 minutes.