Honey Glazed Candied Sweet Potatoes

Ingredients

• 3/4 cup honey
• 2 tablespoons shortening
• 1/4 teaspoon mace
• 1/4 teaspoon cinnamon
• 6 boiled sweet potatoes, peeled
• 4 tablespoons water

Method

1. 1 Combine honey, shortening, mace, and cinnamon in an iron frying pan.
2. 2 Bring to a boil and cook until thick.
3. 3 Add boiled, peeled sweet potatoes and turn frequently in the syrup.
4. 4 Add water to prevent burning and cook slowly for 20 minutes.