Hominy Cornmeal Waffles

Ingredients

• 2 cups small hominy, boiled soft
• 2 cups cornmeal
• 1 large spoonful butter
• 3 eggs
• milk, as needed
• salt to taste

Method

1. 1 Boil 2 cups of small hominy until very soft.
2. 2 Stir in 2 cups cornmeal, a little salt, and 1 large spoonful of butter.
3. 3 Mix in 3 eggs and enough milk to form a thin batter; beat well.
4. 4 Bake on a griddle or in waffle irons until golden.