Hominy Cornmeal Griddle Cakes

Ingredients

• 2 cups fine hominy
• 2 cups white cornmeal, sifted
• 3 tablespoons butter, melted
• 1 pinch salt
• 3 eggs, well beaten
• 4 cups milk

Method

1. 1 Soak the fine hominy in water overnight.
2. 2 Cook the soaked hominy in a double boiler all day or until soft.
3. 3 In a large bowl, combine the cooked hominy, sifted cornmeal, melted butter, salt, beaten eggs, and milk to form a thin batter.
4. 4 Pour batter onto a hot griddle and cook until bubbles form, then flip and cook until golden brown.