Hominy Corn Muffins

Ingredients

• 1 cup cold boiled hominy
• 1 cup cornmeal
• 1 pinch salt
• 1 tbsp sugar
• 1 tsp baking powder
• 1 tbsp melted butter
• 1 egg, well beaten
• 1 cup milk

Method

1. 1 Mash the cold boiled hominy with the cornmeal in a bowl.
2. 2 Add salt, sugar, baking powder, melted butter, beaten egg, and milk. Beat the mixture hard for five minutes.
3. 3 Pour the batter into buttered gem pans.
4. 4 Bake in a hot oven (425°F) for 15 to 20 minutes.