Homemade White Quince Marmalade

Ingredients

• 1 lb unpared quinces
• ¾ lb sugar
• water for boiling

Method

1. 1 Boil whole unpared quinces in water until soft.
2. 2 Peel the quinces and remove all pulp from the cores.
3. 3 Add ¾ lb sugar to each pound of quince pulp.
4. 4 Boil the mixture until it pulls away from the bottom of the pan.
5. 5 Pour the hot marmalade into boxes to set.