Homemade Vanilla Ice Cream

Ingredients

• 3 cups milk
• 4 tablespoons cornstarch
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup cream

Method

1. 1 Place milk in a saucepan and whisk in cornstarch until dissolved.
2. 2 Bring to a boil over medium heat and cook for five minutes, stirring constantly.
3. 3 Remove from heat and let cool slightly.
4. 4 Stir in sugar, vanilla, and cream until well combined.
5. 5 Chill thoroughly, then freeze according to your ice cream maker's instructions.