Homemade Vanilla Frozen Custard

Ingredients

• 1 cup milk
• egg yolks
• sugar
• vanilla
• chopped conserved fruit (optional)
• chopped black walnuts (optional)

Method

1. 1 Place milk in a double boiler. Whisk in egg yolks and sugar.
2. 2 Stir constantly over heat until the mixture thickens.
3. 3 Remove from heat and let cool completely. Stir in vanilla.
4. 4 Pour into an ice cream freezer and churn according to manufacturer's directions.
5. 5 Just before finishing, stir in chopped fruit or black walnuts if desired.