Homemade Turkey Stock From Carcass

Ingredients

• Turkey carcass and bones
• Cold water (enough to cover)
• 1/2 cup chopped onions
• 1/2 cup diced carrots
• 1 faggot of soup herbs

Method

1. 1 Remove meat from the turkey carcass, separating white and dark meat. Pick the carcass clean.
2. 2 Break the bones and place them in a soup kettle. Cover with cold water.
3. 3 Add 1/2 cup chopped onions, 1/2 cup diced carrots, and a faggot of soup herbs.
4. 4 Bring to a boil, then cook slowly for two hours.
5. 5 Strain the liquid into a bowl. Use the stock for soups, sauces, and gravies.