Homemade Tarragon Aioli

Ingredients

• 3 egg yolks
• 1/2 tsp prepared mustard
• Salt and pepper to taste
• 1/2 cup salad oil
• Minced tarragon or chervil (optional)
• Vinegar (optional)

Method

1. 1 Pound the egg yolks in a mortar until smooth.
2. 2 Add mustard, salt, and pepper to the yolks.
3. 3 Slowly drizzle in the oil while stirring constantly until the mixture thickens.
4. 4 Stir in minced herbs and vinegar if desired.