Homemade Meat And Bone Stock

Ingredients

• scraps of cooked or uncooked meat
• bones (cooked or uncooked)
• water (1 pint per pound of meat and bones)
• vegetables (proportionate to first stock)

Method

1. 1 Break up the bones.
2. 2 Combine meat, bones, and vegetables in a pot with water (1 pint per pound of meat/bones).
3. 3 Boil gently until all flavor and gelatin are extracted from the ingredients.
4. 4 Strain the stock, removing all solids.
5. 5 Set aside the strained stock for use.