Homemade Mayonnaise With Whipped Cream

Ingredients

• 3 egg yolks
• 1/2 to 1 pint salad oil
• 1/2 teaspoon vinegar
• 1 cup heavy cream, whipped stiffly (optional)

Method

1. 1 Place egg yolks in a clean, cold bowl and beat slightly.
2. 2 Slowly add salad oil, drop by drop, while whisking constantly until emulsified.
3. 3 After adding the first half pint of oil, add vinegar occasionally to prevent breaking.
4. 4 Continue adding oil until desired consistency is reached, up to one quart.
5. 5 Fold in stiffly whipped cream just before serving if desired.