Homemade Lemon Sherbet

Ingredients

• ¾ lb granulated sugar
• 1 pint water
• 3 good-sized lemons
• Lemon peel pieces

Method

1. 1 Boil sugar, water, and lemon peel pieces in an uncovered kettle for 10 minutes.
2. 2 Let the syrup cool completely.
3. 3 Squeeze lemons one at a time, tasting the mixture to adjust acidity.
4. 4 Strain the mixture to remove solids.
5. 5 Freeze in a freezer packed with salt and ice.