Homemade Grape Jam

Ingredients

• 1 cup grape pulp (from Muscat or Concord grapes)
• 1 cup sugar
• Grape skins

Method

1. 1 Press the pulp from the grapes to separate it from the seeds.
2. 2 Cook the grape skins in water until tender.
3. 3 Add the grape pulp to the skins and cook until tender.
4. 4 Stir in the sugar and boil the mixture until it thickens.