Homemade Currant Raspberry Jam

Ingredients

• 2 lbs currants
• 0.5 lbs raspberries
• 4.5 lbs moist sugar

Method

1. 1 Combine the currants, raspberries, and sugar in a large pot.
2. 2 Simmer the mixture slowly, skimming off any foam that rises to the surface.
3. 3 Boil until the jam reaches a sufficient gel consistency.
4. 4 Transfer the hot jam into jars and seal with brandy paper once cooled.