Homemade Cranberry Sauce

Ingredients

• 1 quart cranberries
• 2 cups sugar
• 2 cups water

Method

1. 1 Pick over and wash the cranberries in cold water.
2. 2 Place berries in a saucepan with enough water to cover them.
3. 3 Cook until tender, then add sugar and stir until dissolved.
4. 4 Serve hot or cold. For jelly, strain and cool in a mold.