Homemade Chocolate Syrup

Ingredients

• 2 cups water
• 2 cups sugar
• 1 cup cocoa
• ½ teaspoon salt

Method

1. 1 Stir water and sugar in a saucepan over heat until dissolved.
2. 2 Boil the mixture for 5 minutes.
3. 3 Mix cocoa with a small amount of cold water to make a paste, then add to the boiling sugar water.
4. 4 Boil slowly for 10 minutes, then stir in the salt.
5. 5 Cool completely and store in a bottle or jar in the refrigerator.