Homemade Apricot Raisin Marmalade

Ingredients

• 1 cup apricots
• 1½ cups cold water
• 1 cup corn syrup
• ½ cup chopped seeded raisins
• 1 teaspoon orange rind

Method

1. 1 Soak apricots and raisins in the water for two hours.
2. 2 Cook slowly until the fruit is very soft.
3. 3 Add corn syrup and orange rind; cook slowly for about 30 minutes until slightly thickened.
4. 4 Place in sterile jars or glasses and seal.