Homemade Apricot Glaze

Ingredients

• 1/2 lb apricot jam
• 1/2 tsp cornstarch
• 1/2 pint water

Method

1. 1 Dilute the apricot jam with 1/2 pint of water in a saucepan.
2. 2 Bring the mixture to a boil and pass it through a sieve to remove any lumps.
3. 3 Return the strained liquid to the pan and bring to a boil again.
4. 4 Thicken the sauce by stirring in the cornstarch until smooth.
5. 5 Serve the sauce hot or cold.