Homemade Apple Orange Marmalade

Ingredients

• 7 lbs green apples
• 3 oranges
• 5 lbs granulated sugar
• Water

Method

1. 1 Wash apples, remove imperfections, blossom, and stem. Cut into very small pieces without coring or peeling.
2. 2 Wash oranges. Remove peel, discarding inner white pith and seeds. Chop peel and orange pulp into very small pieces.
3. 3 Place apple pieces in a pot with enough water to cover. Boil until very soft, then mash finely.
4. 4 Strain the mashed apples through a jelly bag overnight to extract the juice.
5. 5 Boil the apple juice with the chopped orange pulp and peel for 20 minutes until the orange is cooked.
6. 6 Add 5 lbs of granulated sugar and boil until the mixture jells when tested on a cold saucer.