Hollandaise Sauce

Ingredients

• 4 egg yolks
• ½ cup cold water
• 2 tbsp vinegar or lemon juice
• Salt
• Cayenne pepper
• Onion juice
• ½ cup butter, cut into small pieces

Method

1. 1 Beat egg yolks with cold water and vinegar or lemon juice.
2. 2 Cook mixture in a double boiler until thickened, seasoning with salt, cayenne, and onion juice.
3. 3 Remove from heat and stir in butter pieces until melted. Serve immediately.