Hickory Nut Candy

Ingredients

• 2 cups sugar
• ½ cup water
• 1 teaspoon lemon extract or vanilla extract
• 1 cup hickory nut meats

Method

1. 1 Boil sugar and water without stirring until thick enough to spin a thread.
2. 2 Place saucepan in cold water, add flavoring, and stir quickly until the mixture turns white.
3. 3 Stir in the hickory nut meats and turn into a flat buttered tin.
4. 4 Let cool completely, then cut into squares.