Hickory Nut Cake With Walnut Garnish

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup water
• 1 1/2 cups flour
• 1/2 teaspoon cream of tartar
• 1 cup chopped hickory nuts
• icing for topping
• large pieces English walnuts for garnish

Method

1. 1 Cream the butter and sugar together until light and fluffy.
2. 2 Beat in the eggs one at a time, then mix in the water.
3. 3 Combine the flour and cream of tartar, then fold into the wet ingredients along with the chopped hickory nuts.
4. 4 Pour batter into a prepared pan and bake at 350°F until done.
5. 5 Ice the top and place large pieces of English walnuts on the icing.