Herbed Spanish Onion And Potato Soup

Ingredients

• 1 small Spanish onion
• 1 medium-sized potato
• 1/4 oz butter
• Salt and pepper to taste
• 1 pinch mixed herbs
• A little milk
• 1/2 pint water

Method

1. 1 Cut up the onion and potato. Place in a saucepan with water and mixed herbs.
2. 2 Cook until vegetables are tender.
3. 3 Rub the vegetables through a sieve back into the saucepan.
4. 4 Stir in butter, salt, pepper, and a little milk. Serve hot.