Herb Tossed Lettuce Salad With French Dressing

Ingredients

• Tender lettuce leaves
• 1 onion (for rubbing bowl)
• 1 tsp mixed tarragon, parsley, and chives, chopped fine
• French dressing

Method

1. 1 Soak tender lettuce leaves in cold water for 30 minutes to crisp.
2. 2 Rub the inside of a salad bowl lightly with a cut onion.
3. 3 Wipe lettuce leaves perfectly dry without bruising.
4. 4 Arrange leaves in the bowl in circles with heart leaves in the center.
5. 5 Sprinkle with chopped herbs, pour over French dressing, and toss lightly.