Herb Stuffed Roast Chicken

Ingredients

• 1 chicken
• 2 stalks celery
• 2 onions
• 1 cup bread crumbs
• 1 bundle potherbs
• 2 tablespoons butter or shortening
• 1 egg

Method

1. 1 Chop celery, onions, and potherbs. Mix bread crumbs, butter, and beaten egg.
2. 2 Stuff the chicken with the mixture and sew the opening closed.
3. 3 Roast in a 350°F oven for 20 minutes per pound.
4. 4 Baste every 10 minutes for the first half hour, then every 20 minutes until cooked.