Herb Stuffed Baked Trout

Ingredients

• fine bread crumbs
• parsley or thyme
• butter
• salt
• pepper
• whole trout, cleaned and dried
• drippings for basting

Method

1. 1 Mix bread crumbs, chopped parsley or thyme, butter, salt, and pepper to create a stuffing.
2. 2 Ensure the trout is thoroughly dried and cleaned, then stuff the cavity with the mixture and sew it shut.
3. 3 Bake the trout for 20 to 30 minutes, basting well with drippings halfway through.
4. 4 Serve the fish garnished with fresh parsley.