Herb Stewed Veal, Lamb, Or Pork

Ingredients

• veal, lamb, or pork, cut into small pieces
• salt and pepper
• water
• flour
• milk
• fresh parsley
• fresh thyme
• butter

Method

1. 1 Cut the meat into small pieces and season with salt and pepper.
2. 2 Place the meat in a pot and add enough water to cover it. Cook for 30 minutes.
3. 3 Stir in a thickening mixture of flour and milk, along with parsley, thyme, and a piece of butter if the meat is not fatty.
4. 4 Transfer the stew to a deep dish to serve.