Herb Roasted Turkey Breast

Ingredients

• 1 turkey breast half (with skin and bones)
• 1 large onion, quartered
• 1 large carrot, quartered
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 3 tablespoons olive oil
• salt and pepper to taste
• chicken broth or margarine for basting (optional)

Method

1. 1 Preheat oven to 400°F. Place turkey breast in a roasting pan with the quartered onion and carrot.
2. 2 Mix dried sage, thyme, rosemary, and olive oil. Rub the mixture over the turkey breast.
3. 3 Roast at 400°F for 15 minutes. Baste with chicken broth or margarine if desired.
4. 4 Reduce heat to 350°F. Roast for about 1 hour and 15 minutes, basting every 20 minutes, until internal temperature reaches 165°F.
5. 5 Remove turkey to a carving board and let rest for 10 minutes before serving.