Herb Roasted Beef With Gravy

Ingredients

• 1 chine, rib, loin, brisket, or fillet of beef
• Butter for basting
• Fresh or salt herbs (parsley, rosemary, thyme, sweet marjoram, sage, winter savory, or lemon) - optional
• Rosemary tops, sage leaves, parsley, thyme, sweet marjoram for sauce
• Wine vinegar
• Beef gravy
• Juice of oranges and lemons - optional
• Pepper

Method

1. 1 Prepare the beef by stuffing or rubbing with chosen herbs (parsley, rosemary, thyme, sage, etc.) or leave plain. Broach or spit the meat.
2. 2 Roast the beef for approximately six hours, basting frequently with butter.
3. 3 For the sauce, steep fresh herbs in wine vinegar and beef gravy. Alternatively, mix gravy with orange and lemon juice, or serve with vinegar and pepper.