Herb Ravigote Sauce

Ingredients

• 2 egg yolks, well-beaten
• 2 tablespoons butter
• minced chives
• minced chervil
• minced tarragon
• minced parsley

Method

1. 1 Place egg yolks and 1 tablespoon butter in a double boiler.
2. 2 Cook, stirring constantly, until the mixture begins to thicken.
3. 3 Add the remaining 1 tablespoon butter and cook until creamy.
4. 4 Remove from heat and season with minced chives, chervil, tarragon, and parsley.