Herb Potato Salad With Yogurt Dressing

Ingredients

• 1/4 teaspoon salt
• 1 pound small potatoes
• 1/2 radish, sliced (optional)
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 3 tablespoons plain non-fat yogurt
• 1 tablespoon reduced-calorie mayonnaise
• 1 1/2 teaspoons prepared mustard
• 1/2 teaspoon chopped garlic

Method

1. 1 Scrub potatoes and cut into cubes. Place in a medium saucepan and cover with water.
2. 2 Bring to a boil, then cover, reduce heat, and simmer for 12 minutes or until potatoes are tender. Drain.
3. 3 In a bowl, mix yogurt, mayonnaise, mustard, salt, onion powder, and garlic to create the dressing.
4. 4 Combine the hot potatoes with the dressing, radishes, basil, and thyme. Toss to coat evenly.
5. 5 Serve the salad hot or allow it to cool and serve cold.