Herb Marinated Broiled Whole Fish

Ingredients

• 1 whole mullet, bace, or bream
• 1 tbsp salad oil
• 1 tbsp wine vinegar
• Salt to taste
• Fresh rosemary sprigs
• Fresh thyme sprigs
• Fresh parsley sprigs
• Slices of orange, lemon, or barberries for garnish

Method

1. 1 Clean the fish by drawing and washing it thoroughly. You may leave the scales on or remove them.
2. 2 Prepare a marinade by mixing salad oil, wine vinegar, salt, rosemary, thyme, and parsley. Steep the fish in this mixture.
3. 3 Heat a gridiron over soft embers. Place the fish on the gridiron and broil, basting occasionally with the steeping sauce.
4. 4 Transfer the cooked fish to a warm serving dish. Pour the remaining sauce and herbs over the fish and garnish with citrus slices or barberries.