Herb Marinated Broiled Steak

Ingredients

• 1/4 cup chopped onion
• 2 tablespoons parsley
• 2 tablespoons white vinegar
• 3 teaspoons prepared mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil or thyme
• 1 pound boneless beef chuck shoulder steak, 1-inch thick

Method

1. 1 Mix onion, parsley, vinegar, mustard, garlic powder, and basil or thyme.
2. 2 Place meat in a plastic bag and pour in the marinade.
3. 3 Close bag securely, place in a bowl, and marinate in the refrigerator for 6 to 8 hours or overnight, turning once.
4. 4 Pour off and discard the marinade. Place meat on a rack in the broiler.
5. 5 Broil for 15 to 20 minutes or until desired doneness, turning once halfway through.
6. 6 Cut into thin slices to serve.