Herb Crusted Veal Steaks

Ingredients

• 1 neck of veal, cut into steaks
• 1 egg, beaten
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh marjoram, chopped
• Salt and pepper to taste
• Breadcrumbs
• Butter, for rubbing paper

Method

1. 1 Beat the veal steaks on both sides to tenderize. Mix chopped parsley, thyme, marjoram, salt, and pepper.
2. 2 Brush both sides of the steaks with the beaten egg. Sprinkle the herb mixture and breadcrumbs evenly over both sides, pressing gently to adhere.
3. 3 Rub sheets of parchment paper with butter. Wrap each steak tightly in the paper.
4. 4 Broil or bake in a pan at 350°F until cooked through and golden brown.