Herb Crusted Pork Cutlets With Mustard Shallot Gravy

Ingredients

• pork loin or neck, cut into cutlets
• fresh parsley, chopped
• fresh sage, chopped
• fresh thyme, chopped
• bread crumbs
• black pepper
• salt
• mustard
• butter
• shallot, minced
• gravy

Method

1. 1 Remove skin from pork loin or neck and cut into cutlets.
2. 2 Mix chopped parsley, sage, thyme, bread crumbs, pepper, and salt. Season cutlets with this mixture.
3. 3 Broil the cutlets until cooked through.
4. 4 Prepare sauce by combining mustard, butter, minced shallot, and gravy. Heat until hot.
5. 5 Serve the cutlets hot with the mustard sauce poured over them.