Herb Butter Sauce

Ingredients

• 1 lump butter
• Salt
• Pepper
• Minced parsley
• Lemon juice
• 1 raw slice onion

Method

1. 1 Melt butter in a double saucepan.
2. 2 Flavor with salt, pepper, minced parsley (rubbed on a raw onion slice), and lemon juice.
3. 3 Mix with a fork and serve warm, ensuring it does not bubble.