Herb Butter Sauce With Lemon

Ingredients

• 2 tablespoons butter
• 1 tablespoon chopped parsley
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon pepper

Method

1. 1 Rub butter to a cream in a bowl.
2. 2 Add salt, pepper, and finely chopped parsley; mix well.
3. 3 Slowly stir in lemon juice until combined.
4. 4 Spread sauce onto hot broiled meat or fish to melt.